雖然從店面外觀上看不出有什麼非常特別的地方，裝潢也十分普通、簡單，但每逢開店前，店門口都會排滿嗷嗷待哺的客人，每次開店所提供的份量是以拉麵的湯頭為基準，只要湯頭用完就不再販售了，而每天也幾乎都早早就打烊休息了。
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