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黑殿排骨飯於1971年設立至今已有50餘年，創辦人為許文苑。現在的「黑店」是由第二代及第三代共同經營，並進行轉型。「一種信賴與記憶的味道」就是「黑店」最大的特色，不僅陪伴老、中、青三代共同成長，並吸引名人前來品嚐及媒體報導。市場上有仿效「淡水黑店」四字之商家，常有令顧客混淆之虞，據此註冊「黑殿飯店」之商標以玆區別。目前「黑殿飯店」僅於淡水設立創始店及右岸店兩家。黑殿排骨飯的風格是眷村的懷舊排骨飯，老闆憑著一身炸排骨手藝，令排骨飯上面那塊份量足夠的大排骨之古早風味遠近馳名，《近在咫尺》電影劇組人員曾三不五時就來這裡叫便當。「黑殿」的排骨飯除了美味大排骨，米飯也煮得特別Q軟好吃有彈性，搭配著酸菜和肉醬豆干，把五、六十年代的排骨飯味道都保留了下來。
店名的由來，並不是這家店會坑人而叫黑殿（店），而是因原本的店面小小黑黑的，故名為「黑殿（店）排骨飯」，而這樣的說法則被附近的學生們戲稱流傳至今。
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